Relaxation time - Influence on texturisation of pasta-filata cheese
- Publication Type
- Lecture
- Authors
- Bähler, B.; Nägele, M.; Hinrichs, J.
- Year of publication
- 2015
- Conference name
- ICEF 12 - International Congress on Engineering and Food
- Conference location
- Quebec
- Conference date
- 14. - 18.06.2015