The effect of adding whey protein particles as inert filler on thermophysical properties of fat-reduced semihard cheese type Gouda
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Schenkel, P.; Samudrala, R.; Hinrichs, J.
- Year of publication
- 2013
- Pubisher
- Wiley
- Band/Volume
- Vol. 66/2
- Page (from - to)
- 220 - 230