Miscellaneous

Publikationen:

Bschaden, A., Mandarano, E., Stroebele-Benschop, N., 2020. Effects of a documentary on consumer perception of the environmental impact of meat consumption. British Food Journal ahead-of-print. doi.org/10.1108/BFJ-02-2020-0138
Wei, J., Wu, Y., Zheng, J., Nie, P., Jia, P., Wang, Y., 2020. Neighborhood sidewalk access and childhood obesity. Obesity Reviews n/a. doi.org/10.1111/obr.13057
Ewert, A., Leifheit-Nestler, M., Hohenfellner, K., Büscher, A., Kemper, M.J., Oh, J., Billing, H., Thumfart, J., Stangl, G., Baur, A.C., Föller, M., Feger, M., Weber, L.T., Acham-Roschitz, B., Arbeiter, K., Tönshoff, B., Zivicnjak, M., Haffner, D., 2020. Bone and Mineral Metabolism in Children with Nephropathic Cystinosis Compared with other CKD Entities. J Clin Endocrinol Metab 105. doi.org/10.1210/clinem/dgaa267
Steffl, M., Nautscher, N., Kröpfl, A., Granvogl, M., Nodular panniculitis in a cat with high alpha tocopherol concentration in serum. Veterinary Medicine and Science. doi.org/10.1002/vms3.286
Chen, Simiao; Kuhn, Michael; Prettner, Klaus (2020): Tobacco Control Policies. The Authors Reply. In: Health affairs (Project Hope) 39 (2), S. 346. DOI: 10.1377/hlthaff.2019.01661.
PINGAULT, Nathanaël; CARON, Patrick; KOLMANS, Alicia; LEMKE, Stefanie; KALAFATIC, Carol; Zikeli, Sabine et al. (2020): Moving beyond the opposition of diverse knowledge systems for food security and nutrition. In: Journal of Integrative Agriculture 19 (1), S. 291–293. DOI: 10.1016/S2095-3119(19)62807-8.
Bischoff S.C.; Evidenzbasierte, individualisierte Ernährungstherapie ist machbar! (2019). In: Dtsch med Wochenschr 144 (22), S. 1540–1541.
Bschaden, A.; Dörsam, A. F.; Cvetko, K.; Kalamala, T.; Stroebele-Benschop, N. (2020): The impact of lighting and table linen as ambient factors on meal intake and taste perception. In: Food Quality and Preference 79, S. 103797. DOI: 10.1016/j.foodqual.2019.103797.
Bschaden, Andreas; Pietrynik, Katarzyna; Schulenberg, Isabelle; Dieze, Anastasia; Rack, Ilka; Stroebele-Benschop, Nanette (2019): Preparation sequence of two snack components influences snack composition and calorie intake. In: Appetite 133, S. 199–203. DOI: 10.1016/j.appet.2018.11.010.
Volz, Ann Cathrin; Hack, Larissa; Kluger, Petra Juliane (2018): A cellulose-based material for vascularized adipose tissue engineering. In: Journal of Biomedical Materials Research - Part B Applied Biomaterials. DOI: 10.1002/jbm.b.34235.
Chard, Chrissy A.; Hilzendegen, Carolin; Barthels, Friederike; Stroebele-Benschop, Nanette (2018): Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a U.S. student sample. In: Eating and weight disorders : EWD. DOI: 10.1007/s40519-018-0570-6.
Hummel, Gerrit; Ehret, Janine; Zerweck, Iris; Winter, Sara Salazar; Stroebele-Benschop, Nanette (2018): How eating behavior, food stimuli and gender may affect visual attention - An eye tracking study. In: Eating Behaviors 31, S. 60–67. DOI: 10.1016/j.eatbeh.2018.08.002.
Simmet A, Tinnemann P, Stroebele-Benschop N. (2018) The German Food Bank System and Its Users-A Cross-Sectional Study. Int J Environ Res Public Health. 2018 Jul 13;15(7). pii: E1485. doi: 10.3390/ijerph15071485.PMID:30011832Free Article
Julia Wünsche, Christine Lambert, Ute Gola, Hans Konrad Biesalski (2018) Consumption of gluten free products increases heavy metal intake NFS Journal, Volume 12, August 2018, Pages 11-15
Stroebele-Benschop, N.; Depa, Julia; Gyngell, Fiona; Müller, Annalena; Eleraky, Laila; Hilzendegen, Carolin (2018): Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany. In: Journal of immigrant and minority health. DOI: 10.1007/s10903-018-0734-5.
Büsing F, Hägele FA, Nas A, Döbert LV, Fricker A, Dörner E, Podlesny D, Aschoff J, Pöhnl T, Schweiggert R, Fricke WF, Carle R, Bosy-Westphal (2018) High intake of orange juice and cola differently affects metabolic risk in healthy subjects. Clin Nutr. 2018 Mar 3. pii: S0261-5614(18)30093-1. doi: 10.1016/j.clnu.2018.02.028. [Epub ahead of print]
Hummel, G., Zerweck, I., Ehret, J., Salazar Winter, S., Stroebele-Benschop, N.. (2017) The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study. Food Quality and Preference, 62 pp. 111 - 119
Barazzoni R, Deutz NE, Biolo G, Bischoff, S.C., Boirie Y, Cederholm T, et al. (2017): Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clinical Nutrition. 2017;36:355–63. doi:10.1016/j.clnu.2016.09.010 .
Dautel SR, Von Feilitzsch M, Königsrainer A, Bischoff, S.C., Schollenberger, A.E. (2017): Change of the food selection, energy and nutrient composition after laparoscopic sleeve gastrectomy and laparoscopic Roux-en-Y gastric bypass. Aktuelle Ernahrungsmedizin. 2017;42:21–35. doi:10.1055/s-0042-124201 .
Frank, S; Linder, K.; Kullmann, S.; Heni, M.; Ketterer, C.; Cavusoglu, M; Krzeminski, A.; Fritsche, A.; Haring, H.-U.; Preissl, H.; Hinrichs, J.; Veit, R. (2012): Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans. American Journal of Clinical Nutrition 95, 1342-1349. doi:10.3945/ajcn.111.031492
Kunyanga, C. N.; Imungi, J. K.; Okoth, M. W.; Biesalski, H.K.; Vadivel, V. (2011): Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties. International Journal of Food Sciences and Nutrition 62 (5), 465-473. DOI: 10.3109/09637486.2010.550273 .
Gautam, B.; Vadivel, V.; Stuetz, W.; Biesalski, H.K. (2012): Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties. International Journal of Food Sciences and Nutrition 63 (2), 242–245. DOI: 10.3109/09637486.2011.621413