Prävention durch gesunde Ernährung

Aktuelle Veröffentlichungen

Dörsam, A.F., Weiland, A., Sauer, H., Giel, K.E., Stroebele-Benschop, N., Zipfel, S., Enck, P., Mack, I.
The role of dishware size in the perception of portion size in children and adolescents with obesity
(2021) Nutrients, 13 (6), art. no. 2062, DOI: 10.3390/nu13062062

Profeta, A., Baune, M.-C., Smetana, S., Bornkessel, S., Broucke, K., Van Royen, G., Enneking, U., Weiss, J., Heinz, V., Hieke, S., Terjung, N.
Preferences of german consumers for meat products blended with plant-based proteins
(2021) Sustainability (Switzerland), 13 (2), art. no. 650, pp. 1-17.DOI: 10.3390/su13020650

RENNER, O., BURKARD, M., MICHELS, H., VOLLBRACHT, C., SINNBERG, T., VENTURELLI, S.
Parenteral high-dose ascorbate - A possible approach for the treatment of glioblastoma (Review)
(2021) International Journal of Oncology, 58 (6), art. no. 5215, DOI: 10.3892/IJO.2021.5215

Mhd Omar, N.A., Frank, J., Kruger, J., Dal Bello, F., Medana, C., Collino, M., Zamaratskaia, G., Michaelsson, K., Wolk, A., Landberg, R.
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model
(2021) Molecular Nutrition and Food Research, 65 (6), art. no. 2001133,DOI: 10.1002/mnfr.202001133 

Frank, J., Kisters, K., Stirban, O.A., Obeid, R., Lorkowski, S., Wallert, M., Egert, S., Podszun, M.C., Eckert, G.P., Pettersen, J.A., Venturelli, S., Classen, H.-G., Golombek, J.
The role of biofactors in the prevention and treatment of age-related diseases
(2021) BioFactors, DOI: 10.1002/biof.1728

Seiwert, N., Fahrer, J., Nagel, G., Frank, J., Behnam, D., Kaina, B.
Curcumin Administered as Micellar Solution Suppresses Intestinal Inflammation and Colorectal Carcinogenesis
(2021) Nutrition and Cancer, 73 (4), pp. 686-693. DOI: 10.1080/01635581.2020.1771384