Food Allergy and Intolerances

Food allergy or intolerance results from the inability of an organism to digest or metabolize certain food ingredients.

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A selection of current and finished projects, as well as publications and a list of researchers working in the field of allergy and adverse food reactions you'll find here

Integrated Approaches to Food Allergen and Allergy Risk Management – iFAAM

RICHFIELDS aims to design a consumer-data platform, to collect and connect, compare and share information about our food behaviours. More

Food4me is investigating personalised nutrition; the possibility of designing diets tailored specifically to an individual’s characteristics. More

• Adverse food reactions: Pathogenesis, clinical signs, diagnosis and alternatives to elimination diets.
• Information Visualization Platform for Adverse Drug Reactions
• Primary Prevention of Food Allergy in Children and Adults: Systematic Review
• Developing food allergy: a potential immunologic pathway linking skin barrier to gut.
• Food allergy in children.
• Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota.
• Diversity of Food Allergy.
• Adverse Food Reaction and Functional Gastrointestinal Disorders: Role of the Dietetic Approach.
• Useful biomarkers for assessing the adverse health effects of PCBs in allergic children: pediatric molecular epidemiology.
• Reducing the potential for processing contaminant formation in cereal products.
• Clinical manifestations of food protein-induced enterocolitis syndrome.
• Role of advanced glycation end products in cellular signaling.
• Stress and food allergy: mechanistic considerations.
• Data mining of the public version of the FDA Adverse Event Reporting System.
• Results from the first decade of research conducted by the Research on Adverse Drug Events and Reports (RADAR) project.
• Causes and risk factors for anaphylaxis.