Allergien und Nahrungsmittelunverträglichkeiten

Nahrungsmittelallergien und -intoleranzen manifestieren sich klinisch, wenn der Organismus nicht in der Lage ist, bestimmte Nahrungsbestandteile zu verdauen bzw. über den Stoffwechsel zu verwerten. Mehr

Mehr zur Forschung im Themenfeld Allergien und Nahrungsmittelunverträglichkeiten, Hohenheimer Akteuren, Projekten sowie Publikationen finden Sie

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Integrated Approaches to Food Allergen and Allergy Risk Management – iFAAM

RICHFIELDS aims to design a consumer-data platform, to collect and connect, compare and share information about our food behaviours. More

Food4me is investigating personalised nutrition; the possibility of designing diets tailored specifically to an individual’s characteristics. More

• Adverse food reactions: Pathogenesis, clinical signs, diagnosis and alternatives to elimination diets.
• Information Visualization Platform for Adverse Drug Reactions
• Primary Prevention of Food Allergy in Children and Adults: Systematic Review
• Developing food allergy: a potential immunologic pathway linking skin barrier to gut.
• Food allergy in children.
• Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota.
• Diversity of Food Allergy.
• Adverse Food Reaction and Functional Gastrointestinal Disorders: Role of the Dietetic Approach.
• Useful biomarkers for assessing the adverse health effects of PCBs in allergic children: pediatric molecular epidemiology.
• Reducing the potential for processing contaminant formation in cereal products.
• Clinical manifestations of food protein-induced enterocolitis syndrome.
• Role of advanced glycation end products in cellular signaling.
• Stress and food allergy: mechanistic considerations.
• Data mining of the public version of the FDA Adverse Event Reporting System.
• Results from the first decade of research conducted by the Research on Adverse Drug Events and Reports (RADAR) project.
• Causes and risk factors for anaphylaxis.