Hohenheim Vice President Research, the Dept. for Research Promotion and the Research Center for Health Sciences invite you to join on August 5, 10 - 12 a.m.
Events 2019
2nd CDZ-Symposium: Functional and healthy food ingredients: Emerging insights and technologies
Towards a Chinese-German Research Agenda for Food Sciences | Nov 13-17, 2019 | Jiangnan University, Wuxi
Young Scientists Conference Food Biotechnology
in cooperation with DECHEMA
Sept. 23 - 25, 2019, University of Hohenheim
Program & Abstract Book
2nd NFP Networking Workshop
June 27-28, 2019
University of Hohenheim, Stuttgart, Euro-Forum Katharinasaal, Kirchnerstr. 3, 70599 Stuttgart
Interdisciplinary workshop "Molecular and physiological adaptation of livestock, crops, and their pathogens to extreme climatic conditions of the permafrost zone"
December 11.-14. 2018, University of Hohenheim
CDZ Symposium | 中德科学中心 研讨会
Functional and healthy food ingredients generated through state-of-the-art biotechnology
The organizers Dr. Judith Lauvai and Prof. M. Blum invite you to join the 2nd interdisciplinary Humboldt reloaded Summer School "Bridging WHO recommendations and evidence based research in alcoholism, depression and nutrition" from 12. – 21. September 2018 in Hohenheim.
39 Nobel laureates, 600 young scientists from 84 countries and the Lake of Constance - that was the impressive setting of this unique forum where Philipp Kügler, Hamid Reza Oskorouchi and Irene Huber presented health related research "made in Hohenheim". More
