Measurement of sol-gel transition of skim milk and microfiltrated skim milk retentates by means of oscillation rheology and dynamic light scattering
- Publication Type
- Lecture
- Authors
- Schäfer, J.; Schmidt, C.; Bast, R.; Hinrichs, J.
- Year of publication
- 2015
- Conference name
- 7th International Symposium on Food Rheology and Structure - ISFRS
- Conference location
- Zürich
- Conference date
- 08. - 11.06.2015