Measurement of sol-gel transition of skim milk and microfiltrated skim milk retentates by means of oscillation rheology and dynamic light scattering
- Publikations-Art
- Vortrag
- Autoren
- Schäfer, J.; Schmidt, C.; Bast, R.; Hinrichs, J.
- Erscheinungsjahr
- 2015
- Tagungsname
- 7th International Symposium on Food Rheology and Structure - ISFRS
- Tagungsort
- Zürich
- Tagungsdatum
- 08. - 11.06.2015