Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Sebald, K.; Dunkel, A.; Schäfer, J.; Hinrichs, J.; Hofmann, T.
- Year of publication
- 2018
- Published in
- Journal of Agricultural and Food Chemistry
- Pubisher
- ACS Publications
- Band/Volume
- 66/42
- DOI
- 10.1021/acs.jafc.8b04479
- Page (from - to)
- 11092-11104